New Year’s Eve 2024

Experience an unparalleled New Year’s Eve
right on the banks of the Danube river – a magical conclusion to the year awaits you!

NEW YEAR’S EVE MENU

APERITIF
Prosecco Gran Cuveé Spumante 0,1 l

AMUSE BOUCHE
Potato croquette with mozzarella (1, 3, 7, 8, 10, 12) 50 g
pea shoots, smoked pepper aioli

STARTER
Bruschetta with duck pâté (1, 3, 7, 8) 130 g | 40 g
grilled ciabatta, roasted almond kernels,
raspberry reduction, fresh blackberry

MAIN COURSE
Grilled mackerel with butter (4, 7, 12) 350 g | 170 g
roasted baby potatoes, arugula,
marinated radish, sun-dried tomato sauce

or

Grilled beef sirloin (7, 9, 12) 350 g | 160 g
celeriac purée with roasted honey,
grilled broccoli stems, marinated
purple carrot, black truffle sauce

DESSERT
San Sebastian cheesecake (1, 3, 6, 7, 8) 150 g
baked vanilla cream, milk chocolate,
forest fruits, roasted almonds, lemon balm

MIDNIGHT CABBAGE SOUP
Cabbage Soup (1, 12) 0,33 l l 40 g
pork knuckle, mushrooms,
sausage, homemade bread

NEW YEAR’S EVE VEGETARIAN MENU

APERITIF
Prosecco Gran Cuveé Spumante 0,1 l

AMUSE BOUCHE
Potato croquette with mozzarella (1, 3, 7, 8, 10, 12) 50 g
pea shoots, smoked pepper aioli

STARTER
Bruschetta with goat cheese cream (1, 3, 7, 8, 12) 130 g
grilled ciabatta, marinated beetroot,
raspberry reduction, roasted pistachios

MAIN COURSE
Ravioli filled with gorgonzola
and ricotta cheese
(1, 3, 7, 12) 350 g
roasted pumpkin sauce, sun-dried tomatoes,
sautéed seeds, chervil

DESSERT
San Sebastian cheesecake (1, 3, 6, 7, 8) 150 g
baked vanilla cream, milk chocolate,
forest fruits, roasted almonds, lemon balm

MIDNIGHT CABBAGE SOUP
Cabbage Soup (1, 12) 0,33 l
dried plums, mushrooms, potatoes, homemade bread

You can make a reservation directly at the venue, by email, or by phone.