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FEBRUARY IN PRIMI EUROVEA

In our PRIMI EUROVEA we decided that friendship, love and good spirits should not be forgotten even on cold and cold days. We have decided to support you in this and have prepared up to 3 interesting special wine events for all guests. FREE BOTTLE OF WINE FOR PAIR Indulge in romance as a couple…

New winter menu

We prepared new winter which includes fresh limonades, hot and cold cocktails and hot drinks, which warm you up in this cold weather. Enjoy them with beautiful view on river Danube at our Primi Eurovea. LIMONATA AMARENA Homemade black cherry puree, homemade chestnut and vanilla syrup, sage, lime, lemon, soda water. PRUNE D’OR  Jelínek Zlatá…

Primi Classics menu

We took the most popular dishes and put them on a permanent menu. Enjoy popular and proven classics whenever you want. STARTERS Roasted tuscan bread with parmesan cheese, ricotta, mozarella and sour cream. Pizza sticks with cheese dip and chives SOUP Tomato soup with basil oil and parmesan cheese. SALAD Ceasar salad with romaine and…

We have new terraces

Our new terraces will take you to our beloved Mediterranean.  Take a deep breath here at the river bank and enjoy the view, greenery and pleasant breeze in the shade. You choose whether you feel better under the trees closer to the water or or on the elevated stage with a view.

Get to know 9 meals from the new menu

See some of the exceptional meals you can find in the new menu. PAN CON TOMATE If you have ever visited Spain, this is a specialty you were offered with each meal. David’s variation is from Catalonia, where he also comes from. It is a dry roasted homemade focaccia with tomato pulp and you are…

Our brand new menu

Our new menu is exceptional. Two talented chefs – Spanish David Díaz and Italian Fiorenzo Ricci created it in cooperation. We introduce a fusion of the best of the Mediterranean cuisine – Italian, Greek, Spanish, French, Turkish – Mediterranean regional recipes. Authentic, original recipes as cooked at home. David Díaz comes from Catalonia and cooked at Michelin…