Celebrate New Year’s Eve right on the banks of the Danube with the flavors of the Mediterranean.
NEW YEAR’S EVE MENU
WELCOME DRINK
PERFECT PAIRING ‘25 0,23 l
tio pepe fino sherry, serena gran cuvée spumante,
honey-ginger cordial, fig and thyme espuma
AMUSE BOUCHE
BUTTER TARTLET (* 1, 3, 7, 12) 30 g
pumpkin hummus, honey-marinated
horseradish, watercress
STARTER
FETA CHEESE CREAM (* 1, 7) 120 g
grilled cherry tomatoes, chia seeds,
herb olive oil, basil, ciabatta chips
MAIN COURSE
BEEF RUMP STEAK (* 12) 350 g | 150 g
roasted sweet potatoes, piri piri pepper pesto,
sautéed oyster mushrooms, beet leaves
DESSERT
PISTACHIO SAN SEBASTIAN CHEESECAKE (* 1, 3, 6, 7, 8) 100 g
nut-chocolate cream, marinated kumquat,
fresh lemon balm
MIDNIGHT CABBAGE SOUP
CABBAGE SOUP (* 1, 12) 0,33 l l 40 g
pork knuckle, mushrooms,
sausage, homemade bread
NEW YEAR’S EVE VEGETARIAN MENU
WELCOME DRINK
PERFECT PAIRING ‘25 0,23 l
tio pepe fino sherry, serena gran cuvée spumante,
honey-ginger cordial, fig and thyme espuma
AMUSE BOUCHE
BUTTER TARTLET (* 1, 3, 7, 12) 30 g
pumpkin hummus, honey-marinated
horseradish, watercress
STARTER
FETA CHEESE CREAM (* 1, 7) 120 g
grilled cherry tomatoes, chia seeds,
herb olive oil, basil, ciabatta chips
MAIN COURSE
GRILLED RICOTTA SALATA CHEESE (* 7, 9, 12) 350 g
roasted baby potatoes, tuscan sun-dried
tomato sauce, red radish, arugula
DESSERT
PISTACHIO SAN SEBASTIAN CHEESECAKE (* 1, 3, 6, 7, 8) 100 g
nut-chocolate cream, marinated kumquat,
fresh lemon balm
MIDNIGHT CABBAGE SOUP
CABBAGE SOUP (* 1, 7, 12) 0,38 l
dried plums, mushrooms, potatoes,
homemade bread
You can make a reservation directly at the venue, by email, or by phone.
Ticket price: €59



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