New Year’s Eve 2025

Celebrate New Year’s Eve right on the banks of the Danube with the flavors of the Mediterranean.

NEW YEAR’S EVE MENU

WELCOME DRINK
PERFECT PAIRING ‘25 0,23 l
tio pepe fino sherry, serena gran cuvée spumante,
honey-ginger cordial, fig and thyme espuma

AMUSE BOUCHE
BUTTER TARTLET (* 1, 3, 7, 12) 30 g
pumpkin hummus, honey-marinated
horseradish, watercress

STARTER
FETA CHEESE CREAM (* 1, 7) 120 g
grilled cherry tomatoes, chia seeds,
herb olive oil, basil, ciabatta chips

MAIN COURSE
BEEF RUMP STEAK (* 12) 350 g | 150 g
roasted sweet potatoes, piri piri pepper pesto,
sautéed oyster mushrooms, beet leaves

DESSERT
PISTACHIO SAN SEBASTIAN CHEESECAKE  (* 1, 3, 6, 7, 8) 100 g
nut-chocolate cream, marinated kumquat,
fresh lemon balm

MIDNIGHT CABBAGE SOUP
CABBAGE SOUP (* 1, 12) 0,33 l l 40 g
pork knuckle, mushrooms,
sausage, homemade bread

NEW YEAR’S EVE VEGETARIAN MENU

WELCOME DRINK
PERFECT PAIRING ‘25 0,23 l
tio pepe fino sherry, serena gran cuvée spumante,
honey-ginger cordial, fig and thyme espuma

AMUSE BOUCHE
BUTTER TARTLET (* 1, 3, 7, 12) 30 g
pumpkin hummus, honey-marinated
horseradish, watercress

STARTER
FETA CHEESE CREAM (* 1, 7) 120 g
grilled cherry tomatoes, chia seeds,
herb olive oil, basil, ciabatta chips

MAIN COURSE
GRILLED RICOTTA SALATA CHEESE (* 7, 9, 12) 350 g
roasted baby potatoes, tuscan sun-dried
tomato sauce, red radish, arugula

DESSERT
PISTACHIO SAN SEBASTIAN CHEESECAKE  (* 1, 3, 6, 7, 8) 100 g
nut-chocolate cream, marinated kumquat,
fresh lemon balm

MIDNIGHT CABBAGE SOUP
CABBAGE SOUP (* 1, 7, 12) 0,38 l
dried plums, mushrooms, potatoes,
homemade bread

You can make a reservation directly at the venue, by email, or by phone.

Ticket price: €59

+421 914 346 950 | EUROVEA@PRIMI.SK | WWW.PRIMIEUROVEA.SK